Home arrow Posts Tagged ‘Burritos’

Burrito Casserole

Ingredients (use vegan versions): 4 servings instant rice 1 can vegetarian refried beans 1 can diced tomatoes 1 small onion 2-3 cloves garlic 1 green pepper 1 4oz can crushed chilies (optional) vegan soy cheese, shredded 3-4 flour tortillas salt, pepper and spices to taste Directions: Cook rice to box specifications and heat oven to […]

Gonzo Chili Burrito Filling

Ingredients (use vegan versions): 2 cans rinsed beans (I use one can black, one can mixed) 1 or more cans diced tomatoes 1 can drained corn as much onion as you like as much red and green peppers as you like any other veggies to sauté packet of taco or chili mix Directions: Sauté finely […]

Great Veggie Enchiladas

Ingredients (use vegan versions): Tortillas – 8 or 10 for this recipe Refried Beans Ingredients (use vegan versions): 2 cans Red Kidney Beans (or whatever sort you want to use I guess) 2 medium/large Onions, chopped 2 cloves of Garlic or to taste (more is better!), crushed or chopped 2 or more Chillies, finely chopped […]

Hominy Burritos

Ingredients (use vegan versions): 1 regular size can hominy, drained (1 1/2 cups, perhaps?) 1/3 to 1/2 can can Ro-tel* tomatoes, partially drained (I reserve liquid for other uses; its good over scrambled Eggbeaters) 1 regular size can black beans, drained and rinsed 6 tortillas Directions: Combine hominy and tomatoes, and simmer gently for at […]

Excellent Tamales

Ingredients (use vegan versions): 2 cup water 2-3 tablespoon mild chili powder 1/4 teaspoon garlic powder 1/8-1/4 teaspoon garlic salt black pepper 1 tablespoon non-hydrogenated vegan margarine 1/4 container of Baca Chili (hot) 2-3 cup cooked spanish rice 1 16 oz. can of refried beans 2 oz diced green chiles Directions: Serves 3 dozen. In […]

Fire Roasted Ancho Potato Tacos

Ingredients (use vegan versions): 3 medium to large potatoes 3 large Ancho chilis 1 to 3 chipotle chilis 3 tablespoon olive oil 1 large fire roasted onion, white 1/4 cup fire roasted tomato fresh corn tortillas sea salt radish (optional) shredded lettuce (optional) Directions: Dice potatoes 1/2 inch, steam or boil. Roast onion, peel and […]

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