Home arrow Posts Tagged ‘Burritos’

Great Northern Burritos

Ingredients (use vegan versions): 2 cups cooked great northern beans 1 onion, chopped 3 cloves garlic, minced 1 bell pepper, chopped 1/4 cup slivered almonds 2 cups cooked Spanish style rice 1/2 teaspoon dried basil 1/2 teaspoon dried oregano olive oil salt and pepper 1 pkg. tortillas Directions: 1. Saute onion, garlic and bell pepper […]

Amazingly Delicious Tofu Scramble Breakfast Burritos

Ingredients (use vegan versions): 1 block firm or extra-firm tofu 2 potatoes (diced or chopped) 1 medium onion (chopped) 2 tablespoon garlic (minced) 2 tablespoon nutritional yeast 2 tablespoon cumin 1 tablespoon coriander 2 tablespoon turmeric 2 tablespoon soy sauce 2 tablespoon vegetable or olive oil salt & pepper to taste flour tortillas, burrito size […]

Enchiladas – The Easy Way!!

Ingredients (use vegan versions): 8 flour or whole wheat tortillas 1 package (5-7 oz) Rice and Beans mix (Uncle Ben’s or your choice) 1 can corn (12-14 oz) 1/2 – 1 cup salsa, to taste Seasoned salt or other seasoning mix Directions: Prepare the rice & beans mix according to the directions on the package. […]

Green Enchiladas

Ingredients (use vegan versions): 1 broccoli bunch 2 carrots peeled and diced 1 tablespoon Paul Prudhommes Veggie Seasoning 1/4 cup of water 8 corn tortillas 2 tablespoons of olive oil 4 medium tomatillos 1 small jalapeno pepper (optional) Directions: Separate broccoli, peel and dice carrots. Place in pot with 1/4 cup of water and season […]

Kind Veggie Burritos

Ingredients (use vegan versions): Filling: 1 cup rice (white or brown) 1 can black beans, rinsed and drained 2 cloves crushed garlic 1-2 teaspoon bazil 2 tablespoon olive oil salt to taste Pico De Gallo: 3 fresh plum tomatoes, diced 2 yellow onions, chopped 1 jalapeno pepper, chopped 1/4 cup minced cilantro 2 tablespoon lemon […]

Black Bean Burritos

Ingredients (use vegan versions): 1 tin (19 oz) black beans, or soaked and boiled if you’ve time 1 medium cooking onion 1-2 cloves freshly minced garlic 2 tablespoon chili powder 1 heaping teaspoon ground tumeric freshly ground black pepper or 1/3 cup orange juice 1 cup bean water (from the tin or fresh) fresh or […]

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