Home arrow Posts Tagged ‘Burritos’

Fire Roasted Ancho Potato Tacos

Ingredients (use vegan versions): 3 medium to large potatoes 3 large Ancho chilis 1 to 3 chipotle chilis 3 tablespoon olive oil 1 large fire roasted onion, white 1/4 cup fire roasted tomato fresh corn tortillas sea salt radish (optional) shredded lettuce (optional) Directions: Dice potatoes 1/2 inch, steam or boil. Roast onion, peel and […]

Great Veggie Enchiladas

Ingredients (use vegan versions): Tortillas – 8 or 10 for this recipe Refried Beans Ingredients (use vegan versions): 2 cans Red Kidney Beans (or whatever sort you want to use I guess) 2 medium/large Onions, chopped 2 cloves of Garlic or to taste (more is better!), crushed or chopped 2 or more Chillies, finely chopped […]

Black Bean Enchiladas

Ingredients (use vegan versions): 4 corn tortillas black beans 1 red pepper 1 green pepper 1 onion soy sour cream soy jack pepper vegan cheese green salsa Directions: 1. Place the tortillas on a grill, and grill them. Leave them on each side for only about 3 minutes. Remove and put on a plate. 2. […]

Hominy Burritos

Ingredients (use vegan versions): 1 regular size can hominy, drained (1 1/2 cups, perhaps?) 1/3 to 1/2 can can Ro-tel* tomatoes, partially drained (I reserve liquid for other uses; its good over scrambled Eggbeaters) 1 regular size can black beans, drained and rinsed 6 tortillas Directions: Combine hominy and tomatoes, and simmer gently for at […]

Five Minute Chili

Ingredients (use vegan versions): 1 Can Kidney Beans 1 Can Black Beans 1 Can Whole Kernal Corn 1 Jar Organic Salsa 2 Teaspoons Fresh Cilento 2 Tablespoons Chili Powder/To Taste 1/2 Tablespoons Fresh Ground Pepper Corn/To Taste 4 Soft No Lard Taco Shells Directions: Combine first seven ingredients in large bowl. Microwave for five minutes […]

Excellent Tamales

Ingredients (use vegan versions): 2 cup water 2-3 tablespoon mild chili powder 1/4 teaspoon garlic powder 1/8-1/4 teaspoon garlic salt black pepper 1 tablespoon non-hydrogenated vegan margarine 1/4 container of Baca Chili (hot) 2-3 cup cooked spanish rice 1 16 oz. can of refried beans 2 oz diced green chiles Directions: Serves 3 dozen. In […]

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