Home arrow Posts Tagged ‘Butternut Squash’

Butternut Squash

Ingredients (use vegan versions): 2 Cup Butter nut Squash, peeled and coarsely diced 1 Cup Carrots, thinly sliced 1 Cup Onions, coarsely chopped 2/3 Cup Orange juice 1 1/2 Tbl Miso, white broth as needed Directions: This recipe is my adaption of one from Friendly Foods by Ron Picarski. The combination of orange juice and […]

Barley Stuffed Butternut Squash

Ingredients (use vegan versions): 1 med to large butternut squash 1 cup pearl barley, uncooked 2 1/4 cups apple juice, unsweetened 2 tablespoons olive oil (extra virgin, light) 1 small yellow onion, chopped 2 stalks Celery, chopped 1/4 to 1/2 cup walnuts, chopped 1 1/4 teaspoons each – dried tarragon & sage dash of garlic […]

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