Ingredients (use vegan versions): 2 Cup Butter nut Squash, peeled and coarsely diced 1 Cup Carrots, thinly sliced 1 Cup Onions, coarsely chopped 2/3 Cup Orange juice 1 1/2 Tbl Miso, white broth as needed Directions: This recipe is my adaption of one from Friendly Foods by Ron Picarski. The combination of orange juice and […]
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Tags: Butternut, Butternut Squash, Pumpkin, Squash