Ingredients (use vegan versions): 1 lb white, or Chinese cabbage 2 tblsp oil 1 teaspoon salt 2 sticks celery Directions: Wash the cabbage and shred finely. Heat the oil and fry the cabbage for 3 minutes, stirring all the time. Add the salt, mixing well. Wash the celery and cut into thin slices, add to […]
Easiest Cabbage
Written by Easy Vegetarian Recipes.org on June 4, 2013.Ingredients (use vegan versions): 5 cups (or 1 medium cabbage) roughly chopped cabbage 1 1/2 cups peeled and cubed potatoes 1/2 cup finely chopped onion 3/4 teaspoon ginger-garlic paste 1 teaspoon (or according to taste) red chilli powder 1/2 cup plain soy yogurt Directions: Toss cabbage, potatoes, and onions together in a pan. I microwave […]
Kim Chee (Korean Spicy Pickled Cabbage)
Written by Easy Vegetarian Recipes.org on May 3, 2012.Ingredients (use vegan versions): several bunches bok choy several small pickling cucumbers one daikon radish several cloves of garlic 2 cups white vinegar 4 cups water crushed hot red pepper flakes coarse salt Directions: Wash and chop vegetables into large, coarse chunks. You may substitute other similar veggies. toss veggies with salt and set aside. […]
Mom’s Cabbage Soup
Written by Easy Vegetarian Recipes.org on April 12, 2012.Ingredients (use vegan versions): 2 lg cans tomato sauce 1 lg can V-8 juice 2 lg heads green cabbage Directions: Chop cabbage as you would for a salad. In a very large pot combine all ingredients. *salt to taste (there is salt in the juice & tomato sauce) Slow cook over at least a 4 […]
Fried Cabbage, Southern Style
Written by Easy Vegetarian Recipes.org on April 9, 2012.Ingredients (use vegan versions): 2 tablespoon oil 5 cups coarsely shredded cabbage (as if for slaw) 1 med onion, chopped 1 tablespoon salt dash nutmeg 1 1/2 tablespoon vegan sugar cayenne pepper 2 tablespoon vinegar Directions: Heat oil in large skillet. Add cabbage, onion, salt and nutmeg. Cover and cook slowly about 20 minutes. Add […]
Easy Cabbage Casserole
Written by Easy Vegetarian Recipes.org on March 27, 2011.Ingredients (use vegan versions): 1 medium head of cabbage 1 cup uncooked lentils 1 cup uncooked basmati rice 2- 8oz. cans tomato sauce 2 cups water 1 teaspoon salt 1 teaspoon onion powder 1 teaspoon garlic salt 1 teaspoon pepper 1 teaspoon bazil 1 teaspoon Nature’s Seasonings (all purpose seasoning) Directions: Slice cabbage and layer […]
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Tags: Cabbage, Celery, Fried Celery Cabbage