Home arrow Posts Tagged ‘Cakes’

Karens Coconut Sultana Cake

This is a brand-new recipe that I recently created by accident, after I found I had no milk in the house during a storm & so I was forced to use a tin of coconut milk instead…… It was such a huge hit that I’ve already made it a number of times since then (it really is delicious, whilst still being quite simple and wholesome). It is an “olde style” cake recipe, and it is delicious either served warm (with fresh cream etc) or cold. It could also be cut into single serves and frozen, too….

Potato Cakes

Ingredients (use vegan versions): 28 ounces (I think), or one carton of baby red potatos, boiled and mashed peanut oil Directions: This is a delicate procedure. I have only made these once, with the idea to imitate tater tots, although slightly larger. These potato cakes slightly disintegrate in the frying skillet, but not too much. […]

Mock Crab Cakes

Ingredients (use vegan versions): 7 slices whole wheat vegan bread, broken into large pieces 3/4 cup minced celery 3/4 cup white onion, chopped 1/2 cup minced carrot 1 small green pepper, minced 1/4 cup chopped parsley 1/2 cup canola oil (or other veg oil) 1 teaspoon salt 16 ounces firm, regular tofu, pressed (I like […]

Banana Flat Cake

Ingredients (use vegan versions): 4 tablespoons cream of wheat (or something like that) 1 banana water Directions: First, make cream of wheat as usual. While its cooking, stir in the banana until its all stringy and there are no clumps. When the cream of wheat is ready (depending on the cooking time- use quick-cooking) pour […]

Amazing Low Fat Coconut Banana Cake

Ingredients (use vegan versions): 1/2 container lite silken tofu 3-4 tablespoon vegan maple syrup or brown rice syrup 4-5 whole pitted dates (softened) 1 tablespoon canola oil 4 very ripe bananas 1 1/2 cup wheat pastry flour 1/4 cup whole wheat flour 1 tablespoon cinnamon, nutmeg 1 tablespoon vanilla 1 tablespoon baking powder 1/2 tablespoon […]

Easy Cinnamon and Sultana Cakes

Ingredients (use vegan versions): 115 grams self raising flour 70 grams brown or caster vegan sugar 100 grams vegan margarine half a cup of soya milk 2 teaspoons of cinnamon powder 2 handfuls (largish) of sultanas 2 tablespoons of syrup 12 paper cake holders (to cook in) Directions: Add into a large mixing bowl the […]

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