Home arrow Posts Tagged ‘Casserole’

Green Bean and Mushroom Soup Casserole

Ingredients (use vegan versions): 3-4 cans of green beans or a couple of packages of frozen green beans 1 1/2 cup of French’s French Fried Onions 1 can of vegan cream of mushrooom soup or: 2 8oz (or so) packages of fresh mushrooms 3 cups soy or rice milk (I prefer original flavored Rice Dream) […]

Eggplant and Tomato Casserole

Ingredients (use vegan versions): 2 large eggplants 5-6 fresh tomatoes (or 1 can diced tomatoes) 3 hungarian peppers or other mild/sweet pepper 1/4 cup olive oil**substitutions are not recommended** dash of vegan red wine vinegar Directions: This is a simple but delicious recipe. Cut the skin off the eggplants. Cube them and sprinkle them with […]

Latino Eggplant Casserole

Ingredients (use vegan versions): 2 large eggplant 1 large can diced green or jalapeno chilies l bunch green onions l small can sliced black olives 4 cups canned or your own tomato sauce 1 tablespoon dried oregano 1/2 teaspoon cumin Garlic to taste salt and pepper to taste 1 cup dairy free,shredded sharp cheddar Directions: […]

Eggplant with Peppers Casserole

Ingredients (use vegan versions): 1 large eggplant 1 orange pepper and 1 green pepper 1 red onion, med chopped chives zucchini, med 2 tomatoes, med vegan bread crumbs vinegar (homemade flavor or balsimic) garlic cloves (to taste. I LOVE garlic so I use about 8 cloves) 1 can fat-free spaghetti sauce onion salt, oregano, other […]

Swiss Diamond Accessory Square Cover for 11-Inch Grill, Casserole, or…

Swiss Diamond Accessory Replacement 28 cm Square Cover is for use on the 11″ x 11″ – #66281 Swiss Diamond square grill pan, the 11″ x 11″ #66282 Swiss Diamond covered casserole and the 11″ by 11″ #66283 square saute pan. The lid is clear tempered glass and features a knob that also works as a steam vent. The lid measures 28 x 28 cm square and could be used on other brands of cookware providing the specifications of the lid met the user’s required needs.

Patatas Encebolladas

Ingredients (use vegan versions): 3 – 4 large potatoes, peeled and sliced 1/4″ thick 1 onion, peeled and sliced 1/4″ thick 1-4 cup extra virgin fruity olive oil 6 – 10 saffron threads salt and pepper to taste Directions: In deep cooking pot, saute lightly the potatoes and onions in oil. Fill with water to […]

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