Home arrow Posts Tagged ‘Casseroles’

Vegan “Bean Verde” Casserole

Ingredients (use vegan versions): 2 cans green beans (standard size) 1 3/4 cup cream of portabella soup (I recommend Imagine Brand) 1/2 baby portabella mushrooms, sliced thinly 2 tablespoon corn starch 1/4 cup cold water salt and pepper to taste 3/4 cup canned French fried onions 1/2 cup canned French fried onions, reserved Directions: Place […]

Bean Cassuolet

Ingredients (use vegan versions): 4 oz Haricot Beans, (soaked overnight) 5 Vegetarian Sausages (Tival are good, they are and kosher. Substitute dried chestnuts, soaked overnight, if the sausages are a problem) 3 oz Button Mushrooms 2 oz Tomato Purée Medium Onion Cloves 4 Cloves Garlic 2 fl oz Olive Oil 1 Large Beefsteak Tomato or […]

Easy Cabbage Casserole

Ingredients (use vegan versions): 1 medium head of cabbage 1 cup uncooked lentils 1 cup uncooked basmati rice 2- 8oz. cans tomato sauce 2 cups water 1 teaspoon salt 1 teaspoon onion powder 1 teaspoon garlic salt 1 teaspoon pepper 1 teaspoon bazil 1 teaspoon Nature’s Seasonings (all purpose seasoning) Directions: Slice cabbage and layer […]

Mexican Casserole

Ingredients (use vegan versions): 1 box rice a roni spanish rice 1 can 14.5 tomatoes 1 can vegatarian refried beans 1 package firm tofu frozen then thawed 2 cups soy cheese 1 package taco seasoning Directions: Cook rice according to box, fry tofu then add taco seasoning and a little water. In a med casserole […]

Go Veg Shepherd’s Pie

Ingredients (use vegan versions): 1/2 pd. Lightlife Gimme Lean Beef or Sausage 1 can green beans (14.5 oz.) 1 can diced tomatoes (14.5 oz.) 1/4 cup all purpose flour 1 sm onion 1/2 teaspoon garlic granules 1 teaspoon each dried oregeno & bazil 1/4 teaspoon dried thyme 1/4 teaspoon salt, 1/8 teaspoon pepper 1/2 4.5 […]

Italian Casserole

Ingredients (use vegan versions): 3 tablespoons oil 300 gram tin red kidney beans (rinsed and drained) 500 gram sliced zucchini 1 clove garlic (chopped) 470 gram tin tomatoes in juice 2 peppers sliced 1/2 teaspoon mixed herbs 2 tablespoons tomato paste 2 tablespoons chopped parsley 1 egg plant 125 gram cheese 30 gram soy non-hydrogenated […]

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