Home arrow Posts Tagged ‘Casseroles’

Green Bean Medley

Ingredients (use vegan versions): 1 Lb green beans 4-5 carrots, sliced 6 potatoes 1 med onion juice of 1 lemon olive oil salt and pepper to taste fresh parsley Directions: Use fresh veggies. Cut and cover with water. Cook about 15 minutes or until tender but not mushy. Drain and add lemon juice and olive […]

Double Corn Casserole

Ingredients (use vegan versions): 1 can corn, drained 1 can cream-style corn (with liquid) 1/3 cup olive oil (any oil or vegan margarine will do) 1 cup vegan tofu sour cream (I make this with blended silken tofu and vinegar and sweetener to taste.) 2-3 tablespoon dried minced onions 1/3 cup water with 1 1/2 […]

Mangia Manicotti

Ingredients (use vegan versions): 1 tablespoon olive oil 1/2 onion, small dice 2-3 cloves garlic, minced 3-4 oz. fresh spinach, washed and chopped 1 lb. regular soft tofu, pressed of excess water 1 oz. sundried tomatoes, soaked in hot water until soft, coarsely chopped(reserve the soaking liquid) 1 tablespoon nutritional yeast 2 tablespoon reserved soaking […]

Potato/Kale/Soysage Casserole

Ingredients (use vegan versions): 6-8 medium-sized potatoes (I used russet) about 1 cup of vegetable broth about 1/2 cup of soymilk salt parsley garlic dill, and/or basil to taste, and/or seasonings of your choice about half a bunch of kale (I used black kale, which for some reason I find more appealing), chopped fine 1 […]

Eggplant Casserole

Ingredients (use vegan versions): 1 large eggplant 2 teaspoon olive oil 1 cup chopped onions 1 cup chopped mushrooms (I prefer Portabella) 1 clove garlic, crushed 1 tablespoon dried bazil pepper to taste 1-2 tablespoon soy sauce 1 1/2 – 2 cups cooked rice (white and/or brown) shredded vegan cheese (soy or rice) approx. 1 […]

Vegan “Bean Verde” Casserole

Ingredients (use vegan versions): 2 cans green beans (standard size) 1 3/4 cup cream of portabella soup (I recommend Imagine Brand) 1/2 baby portabella mushrooms, sliced thinly 2 tablespoon corn starch 1/4 cup cold water salt and pepper to taste 3/4 cup canned French fried onions 1/2 cup canned French fried onions, reserved Directions: Place […]

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