Home arrow Posts Tagged ‘Casseroles’

Bean Casserole

Ingredients (use vegan versions): 1 can lentils 1 can kidney beans 1 small can tomatoes (diced) 1 teaspoon each garlic powder, oregano, 1/2 cup grated soy cheese salt and pepper to taste Directions: Drain liquid off the lentils, and mix with kidney beans (not drained) in a casserole dish. Drain about 2/3 the juice from […]

Bean Casserole

Ingredients (use vegan versions): 1 small onion – diced 2 garlic cloves – minced 1 large carrot – sliced thinly 1/2 cup parsley – finely chopped 2 cans of white beans (of your choice) 6 slices (about 1/4 cup) soy ham luncheon meat – cut into 1/2 inch squares 2 slices whole wheat vegan bread […]

Baked Polenta with Ripen Tomato and Eggplant.

Ingredients (use vegan versions): 1.5 lbs to 2 lbs. fresh vine ripened whole tomatoes, roughly chopped 1 tablespoon Olive Oil 1 Bay Leaf 2 bazil leaves 2 bunches pasley 1/2 yellow onion finely chopped 1 clove garlic minced. Salt, pepper and vegan sugar to taste 1 1/2 cups coarse corn meal 1 large eggplant, sliced […]

Eggplant and Spinach Casserole

Ingredients (use vegan versions): 3 or 4 small eggplants whole wheat vegan bread crumbs tomato sauce fresh spinach nutritional yeast garlic salt oregano Directions: Peel and slice 3 or 4 small eggplants. Salt and let set for 30 minutes. Rinse and patat dry. Put in a bag with whole wheat vegan bread crumbs and shake […]

Khodra bi Furn (Lebanese Casserole)

Ingredients (use vegan versions): 2 large potatoes, peeled and boiled 1/2 cup soy yogurt 1/2 cup chopped green onions 1/4 cup chopped parsely 1-2 tablespoon oil 1 onion, chopped garlic, minced 1/2 cup bulgar wheat 1 medium eggplant, cubed 1/2 cup mushrooms, sliced 1 cup frozen peas, thawed fresh bazil, oregano, thyme, salt & pepper […]

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