Home arrow Posts Tagged ‘Chocolate’

Yummy Chocolate Chip Cookies

Ingredients (use vegan versions): 1 cup( 250 ml) softened non-hydrogenated vegan margarine 3/4(200 ml) cup white vegan sugar 3/4 (200 ml) cup brown vegan sugar 1 teaspoon (5 ml) vanilla vegan egg replacer equal to 2 eggs 2 1/4 (550 ml) cups flour 1 teaspoon (5 ml) baking soda 1/2(2.5 ml) teaspoon salt 2 cups […]

Awesome Chocolate Cake

Ingredients (use vegan versions): 3 cups all purpose flour 2 cups natural vegan sugar 1/2 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon sea salt 3/4 cup vegetable oil 2 tablespoons white vinegar 2 cups cool water 2 teaspoons vanilla Directions: 1. Preheat oven to 350. 2. Mix the dry ingredients together in […]

Divine Dark Chocolate Tofu Cream Pie

Ingredients (use vegan versions): 8 vegan graham crackers 1/2 stick non-hydrogenated vegan margarine 1 block silken tofu vegan bittersweet chocolate chips Directions: Using a food processor (or a plastic bag and a kitchen mallet), crumble about 8 graham vegan crackers fairly finely (adjust this amount as needed to fit the pie plate you’re using, and/or […]

Becca’s 2-Minute Vegan Chocolate Freak

Ingredients (use vegan versions): 2 cups Chocolate vegan soymilk (I like Silk) 2 Chocolate vegan frozen tofu “ice cream” bars OR 2 cups vegan chocolate “ice cream” 6-12 ice cubes (adjust for thickness preference) vegan toppings (optional) Directions: Place ingredients in a blender and blend until smooth. (Use more ice cubes if you like it […]

Vegan Mudslide

Ingredients (use vegan versions): 1/4 cup of water 2 tablespoons “Better Than Milk” powder (original or chocolate) a squirt or 2 of vegan chocolate milk mix (depending on how chocolatey you like it) dump some coffee liquor in it… approximately 1/4 cup – 1/3 cup a 16 oz glass full of ice Directions: If you […]

Peanut Butter and Chocolate Cream of Wheat

Ingredients (use vegan versions): 1/8 cup wheat germade 1/2 cup water 2 tablespoon natural vegan sugar 1/2 tablespoon cocoa powder 3 tablespoon peanut butter (or tahini) Directions: In small pot mix all ingredient except peanut butter. Cook on low heat stirring constantly. When done it should have the consistency of jam. Mix in peanut butter […]

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