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Delicious Eggplant with Coconut Milk

Ingredients (use vegan versions): 2-3 Chinese eggplants (long thin eggplant) 1 can coconut milk 4 minced garlic cloves 1/2 sliced red onion 1 teaspoon finely minced ginger 5 fresh basil leaves (shredded) oil for sautéing mint leaves for garnish Directions: 1) Slice the Chinese eggplants with a diagonal cut into 1/2-inch thick round slices. It’s […]

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