This is a brand-new recipe that I recently created by accident, after I found I had no milk in the house during a storm & so I was forced to use a tin of coconut milk instead…… It was such a huge hit that I’ve already made it a number of times since then (it really is delicious, whilst still being quite simple and wholesome). It is an “olde style” cake recipe, and it is delicious either served warm (with fresh cream etc) or cold. It could also be cut into single serves and frozen, too….
Ingredients (use vegan versions): 1 ripe banana, mashed scant 1/2 cup of vegan sugar (I used brown) Juice from one orange 1/2 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup unsweetened shredded coconut 1/4 cup almonds (whole, chopped, toasted, whatever) Directions: Preheat oven to 350 degrees. Mix […]
Ingredients (use vegan versions): 1 large eggplant, peeled and cut into 1-in. pieces 1 tablespoon sea salt 1 large onion, chopped 1 green bell pepper, chopped 1/4 cup sweet vegan white wine or water 1 or 2 small dried red chili peppers, seeded and chopped 2 large tomatoes, chopped 2 tablespoon curry powder 2 cups […]
Ingredients (use vegan versions): 1 cup chocolate flavoured vegan soymilk 1 cup coffee flavoured vegan soymilk (or 1 teaspoon decaff coffee) 1 – 1.5 cups crushed ice 1 heapedtablespoon coconut shavings and/or few drops coconut flavouring (extract) vegan maple syrup for flavouring (as much or little as you like) Directions: Blend together the two flavoured […]
Ingredients (use vegan versions): 1/2 container lite silken tofu 3-4 tablespoon vegan maple syrup or brown rice syrup 4-5 whole pitted dates (softened) 1 tablespoon canola oil 4 very ripe bananas 1 1/2 cup wheat pastry flour 1/4 cup whole wheat flour 1 tablespoon cinnamon, nutmeg 1 tablespoon vanilla 1 tablespoon baking powder 1/2 tablespoon […]
Ingredients (use vegan versions): 2 – 3 just ripened banana’s 3 handfuls of coconut apple juice diced walnut pieces 1 teaspoon vegan sugar Directions: Pretty simple recipe, kinda invented it on a whim so I’m guestimating on how much to use of each, it’s pretty versatile. Use about half a cup of apple juice, could […]