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French Vegetarian Cooking

Contains regional and local specialties from all the French provinces from Flanders to Provence.

The Vegetarian Bistro: Authentic French Regional Recipes 250

Capturing the gastronomic spirit of French bistro cooking with an unusual vegetarian flair, a noted chef brings fresh flavor and zest to 250 original and modified recipes culled from her favorite street cafes and restaurants. Original. IP. “

Cookin’ Southern Vegetarian Style

For a taste of life in the south, this cookbook captures all the hominess of Southern cuisine with a dose of healthful eating in recipes that are vegetarian versions of standard favorites. Included are the sumptuous vegetable and fruit dishes and baked goods that have graced Southern tables for ages. Plus recipes handed down through generations showcasing other well loved combinations of favorite foods: tomatoes and green beans, biscuits and piping gravy, watermelon and pecan pies. You’ll go back to a time and place where the pace is slow and friendly, close to the earth, and full of good food.

Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish…

“A land of wheat and barley, of grape vines and fig trees and pomegranates; a land of olive trees and honey . . . you shall eat and be satisfied.”?—Deut. 8:8-10A Celebration of Classic Jewish Vegetarian Cooking from Around the WorldTraditions of Jewish vegetarian cooking span three millennia and the extraordinary geographical breadth of the Jewish diaspora—from Persia to Ethiopia, Romania to France. Acclaimed Judaic cooking expert, chef, and rabbi Gil Marks uncovers this vibrant culinary heritage for home cooks. Olive Trees and Honey is a magnificent treasury shedding light on the truly international palette of Jewish vegetarian cooking, with 300 recipes for soups, salads, grains, pastas, legumes, vegetable stews, egg dishes, savory pastries, and more. From Sephardic Bean Stew (Hamin) to Ashkenazic Mushroom Knishes, Italian Fried Artichokes to Hungarian Asparagus Soup, these dishes are suitable for any occasion on the Jewish calendar—festival and everyday meal alike. Marks’s insights into the origins and evolution of the recipes, suggestions for holiday menus from Yom Kippur to Passover, and culture-rich discussion of key ingredients enhance this enchanting portrait of the Jewish diaspora’s global legacy of vegetarian cooking.

Samayal: The Pleasures of South Indian Vegetarian Cooking (Winner…

This book takes you through an amazing journey in the life of a Tamil Brahmin. Passed on through generations of grandmothers and perfected by priests throughout Tamil Nadu and Kerala the cuisine is as old as Ayurveda, Yoga and Hinduism itself! Mainly vegetarian this cuisine is based on the concept that food shapes the personality, mood and mind.

Vegetarian: Over Healthy and Wholesome Recipes Chosen from Around the…

Over 50 enticing vegetarian recipes in a mixture of Classic, Traditional and Contemporary cooking styles, from Europe, the Middel East, Africa, and the Americas.

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