Home arrow Posts Tagged ‘Cookies’

German Ginger-ish Cookies

Ingredients (use vegan versions): 1 cup spectrum spread or shortening (both work equally well) 1 cup turbinado 1 tablespoon apple cider vinegar 1 tablespoon ginger 3/4 teaspoon baking soda 1/4 teaspoon salt 2 1/4 cup flour Directions: Preheat oven to 400. Mix spectrum or shortening, turbinado, and vinegar. Add dry ingredients. Roll dough thin (maybe […]

Banana Oatmeal Health Cookies

Ingredients (use vegan versions): 2 cups mashed ripe bananas 4 cups oatmeal 1/2 teaspoon vanilla 2/3 cup chopped peanuts 1/2 cup applesauce cinnamon to taste (about 1/2 to 1 tsp) Directions: Preheat oven to 350 degrees. Mix all ingredients together in a bowl till everything is uniformly moist. Drop dough by tablespoonfuls on an ungreased […]

Peanut Butter Cookies

Ingredients (use vegan versions): 2 sticks of soy non-hydrogenated vegan margarine 2 2/3 cups of flour 1 teaspoon of baking soda 1 teaspoon of salt 3/4 of a cup of peanut butter 1 cup of brown vegan sugar 1 tablespoon of Ener-G plus 1/4 of a cup of water 2 teaspoon of vanilla extract white […]

Munchy’s Oatmeal Raisin Spice Cookies

Ingredients (use vegan versions): 1 cup all purpose flour 1/2 cup whole wheat pastry flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1/2 teaspoon salt 3 cups rolled oats 3 teaspoon Ener-G vegan egg replacer 4 teaspoon water 1 cup non-hydrogenated vegan margarine (soy garden or earth balance) 1 1/2 […]

Yummy Chocolate Chip Cookies

Ingredients (use vegan versions): 1 cup( 250 ml) softened non-hydrogenated vegan margarine 3/4(200 ml) cup white vegan sugar 3/4 (200 ml) cup brown vegan sugar 1 teaspoon (5 ml) vanilla vegan egg replacer equal to 2 eggs 2 1/4 (550 ml) cups flour 1 teaspoon (5 ml) baking soda 1/2(2.5 ml) teaspoon salt 2 cups […]

Peanut Butter and Jelly Cookies

Ingredients (use vegan versions): 1 cup peanut butter 1 cup vegan sugar (or your favorite replacement) 1.5 teaspoon vegan egg replacer mixed with 2 tablespoon warm water 1 teaspoon vanilla your favorite preserves, jam or jelly Directions: Mix until blended. Form into small balls (about 1-1.5 teaspoon’s worth) and place on cookie sheet. The dough […]

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