Home arrow Posts Tagged ‘Cookies’

Kick-Ass Molasses Cookies

Ingredients (use vegan versions): 1 cup packed vegan brown sugar 3/4 cup canola oil or other form of melted shortening 1/4 cup molasses 3 tablespoon Ener-G Egg Replacer or other egg substitute 2 1/4 cups unbleached all purpose flour 2 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cloves […]

Banana Oat Cookies (Sugar free)

Ingredients (use vegan versions): 2 1/2 cups of oats (preferably the quick kind) 2 tablespoons of flour (I use spelt) 2 bananas (over-ripe are the best, but others are fine) 1 teaspoon of corn starch 2 teaspoons of vanilla extract (I use the cheap imitation, lol) Few generous dashes of cinnamon Splash of soy or […]

Best Oat Cookies that Ever Existed

Ingredients (use vegan versions): 1 mashed banana 1 cup of vegan brown sugar 1/2 of a cup of regular vegan sugar slightly less than 1/3 of a cup (about 1/4 of a cup plus 1 teaspoon) of oil 1 1/2 teaspoons of vanilla extract 1 1/2 teaspoons of cinnamon 1 1/2 cups of flour 1 […]

Biscuits

Ingredients (use vegan versions): 1 1/2 cups unbleached all-purpose flour 1/2 cups multi-grain flour 1 tablespoon flax meal 3 tablespoon baking powder 1/4 teaspoon salt 1 tablespoon nutritional yeast flakes (or brewer’s yeast) 1/3 cup non-hydrogenated vegan margarine or vegetable oil 3/4 cup soy or rice milk Directions: In a medium bowl, mix flour, flax […]

Amazing Oatmeal Raisin Cookies

Ingredients (use vegan versions): 1/2 cup whole wheat flour 3/4 cup unbleached flour 1/3 cup canola oil 2/3 cup maple vegan sugar crystals (or any substitute for brown sugar) 1/4 cup water 1/3 cup applesauce 2 teaspoon baking soda 6 tablespoon vegan soymilk 2 teaspoon vanilla extract (for variety use 1 teaspoon vanilla and 1 […]

Hearty Biscuits

Ingredients (use vegan versions): 2 cups spelt flour 1/4 to 1/2 cups corn meal 3 teaspoons baking powder 1 1/2 teaspoons salt 2 tablespoons nutritional yeast 6 tablespoons non-hydrogenated vegan margarine 1/2 cup vegan soymilk 1 teaspoon vegan maple syrup, optional Directions: Preheat oven to 425 degrees. In a bowl mix all dry ingredients. Cut […]

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