Home arrow Posts Tagged ‘Cream’

Banana Cream Pie

Ingredients (use vegan versions): 1 lb. extra firm, dry-packed tofu 3 to 4 ripe bananas 4 tablespoon real vegan maple syrup 1 large vegan graham cracker crust Chopped walnuts (optional) Directions: Press all excess water out of tofu and cube. Combine bananas and syrup in blender/food processor. Add tofu. Blend until smooth. Pour into crust. […]

Divine Dark Chocolate Tofu Cream Pie

Ingredients (use vegan versions): 8 vegan graham crackers 1/2 stick non-hydrogenated vegan margarine 1 block silken tofu vegan bittersweet chocolate chips Directions: Using a food processor (or a plastic bag and a kitchen mallet), crumble about 8 graham vegan crackers fairly finely (adjust this amount as needed to fit the pie plate you’re using, and/or […]

Peanut Butter and Chocolate Cream of Wheat

Ingredients (use vegan versions): 1/8 cup wheat germade 1/2 cup water 2 tablespoon natural vegan sugar 1/2 tablespoon cocoa powder 3 tablespoon peanut butter (or tahini) Directions: In small pot mix all ingredient except peanut butter. Cook on low heat stirring constantly. When done it should have the consistency of jam. Mix in peanut butter […]

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