Home arrow Posts Tagged ‘Crepes’

Mushroom and Leek Crepes

Filling: Ingredients (use vegan versions): 3 cups sliced leeks 1/2 cup dry vegan white wine 2 1/2 cups thinly sliced or small-diced domestic mushrooms 2 1/4 ounces fresh shiitake mushrooms 1 teaspoon balsamic vinegar Salt Freshly ground black pepper 1 tablespoon Italian parsley or mixed herbs Directions: Crepe Batter: Ingredients (use vegan versions): 1/2 cup […]

Abagail’s Crepes

Ingredients (use vegan versions): 1/3 cup whole wheat pastry flour 2/3 cup water or vegan soymilk non-stick 6 or 10 inch skillet Bananas and chocolate powder (optional) Frozen banana slices (also optional) Directions: Blend the flour and water in a cuisinart and let sit for 5 minutes. Meanwhile, heat the skillet until very hot. You […]

Mango and Mint Crepes

Ingredients (use vegan versions): 1/2 cup unbleached white flour 1 cup whole wheat pastry flour 10 cardamom pods or (or 1/2 + 1/2 teaspoon crushed cardamom) 1 1/2 cups vegan soymilk (I use fortified Original Eden Soy) + extra 1/2 teaspoon baking powder 1/2 teaspoon baking soda 5 ripe mangoes* 2-3 fresh bushes of mint […]

Delicious Gluten-free Crepes

Ingredients (use vegan versions): 1 cup brown rice flour Ener-G Egg Replacer for 3 eggs 1/4 to 1/2 cup water (My Dad guesses. He says he goes by consistency. The crepe batter should be smooth) 1 to 2 tablespoon of oil For the topping: rasperberries, blueberries, strawberries, etc. any of these will do. your favorite […]

Vegan Crepes

Ingredients (use vegan versions): 1 cup unbleached flour 1 1/2 cups soy or rice milk 3 teaspoon Ener-G (Ener-G Egg Replacer) mixed with 4 tablespoon water 2 tablespoon vegetable oil dash of vanilla Directions: Pour flour in a large bowl. Mix with egg replacer mix and rice or soy milk. Mix with whisk until lumps […]

Buckwheat Pancakes

Ingredients (use vegan versions): 1 cup buckwheat flour 1 cup wholewheat flour 1 tablespoon EnerG Ener-G Egg Replacer 1 tablespoon baking powder 1 teaspoon vanilla 1 teaspoon cinnamon (optional) 1/2 cup applesauce 2 cups water (can add a bit more if you like thinner cakes) Directions: Mix all dry ingredients until evenly blended. In large […]

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