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Aloo Gobi (Cauliflower and Potatoes)

Aloo Gobi (Cauliflower and Potatoes) Recipe

Anai Pachadi

Ingredients (use vegan versions): One small butternut squash 3-4 green chillies 3 tablespoon coconut 1 tspn tamarind paste 1/2 tspn vegan mustard seeds a little jaggery/ vegan sugar turmeric and salt to taste A little vegan mustard seeds, fenugreek, red chilli, curry leaves and oil. Directions: 1. Cut squash into inch square and 1/4 inch […]

Beans/Potato Curry

Ingredients (use vegan versions): Oil 2 tbsp. vegan mustard seeds 1 tsp. Urad Daal 1 tsp. Vegs. 3 cups Salt to taste Turmeric pinch Directions: [1] Heat oil, mustard seeds, and Urad Daal. Roast for a few seconds. [2] Add vegetables. Sprinkle salt and turmeric. Cook on high heat for a couple of minutes. [3] […]

Healthy Mexican Curry

Ingredients (use vegan versions): 3 ears of corn, cooked in the oven until just tender and then cut off the cob 2-3 california green chilies, seeded, veined, and thinly sliced into 1 1/2 to 2 inch long strips 2 jalapenos, seeded, veined and thinly sliced 3-4 heads of spinach (red chard works too), thoroughly washed […]

Zucchini and Tomato Curry

Ingredients (use vegan versions): 1 medium onion, sliced into thin rings 1 large zucchini or 2 medium, sliced about 1/2 ” thick 1 large can of peeled tomatoes or 3 or 4 medium ripe tomatoes,ripped into quarters 1 1/2 tablespoon yellow curry a few leaves chopped bazil salt and pepper to taste 1 tablespoon extra […]

Pav Bhaji

Ingredients (use vegan versions): 3 piece garlic, chopped 1 Strip of ginger, chopped 3 Big potatoes, cut up 4 Small tomatoes 1.1/2 of frozen peas 1/2 Cauliflower (optional) 2 tablespoon pavbhaji powder 1 tablespoon coriander powder tiny pieces of onion to be used while serving. Directions: Boil potatoes, peas & cauliflower (use less water). Mash […]

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