Ingredients (use vegan versions): Rice 1 1/2 cups Urad Daal 1/2 cup Salt 2 tsp. Directions: [1] Soak the rice and daal separately in slightly warm water for 2 – 8 hours. [2] Grind separately to a smooth paste and mix in a large vessel with salt. Mix thoroughly (use blender if possible). [3] Ferment […]
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Posts Tagged ‘Dosai’
Posts Tagged ‘Dosai’
Cooking Utensils
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Tags: Dosai, Rice, Urad Daal, Vegan