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Biga – Starter Dough

Ingredients (use vegan versions): 1/4 teaspoon active dry yeast 1/2 cup clean, warm water (105 degrees F) 3 1/2 cup unbleached bread flour (has more gluten) 1 1/4 cup clean, cool water Directions: The Biga is the starter for many traditionl Italian vegan breads and it adds flavor and leavening. 1) In a small bowl […]

Mashed Potato Pizza Dough

Ingredients (use vegan versions): 1 1/2 teaspoons dry yeast 1 1/2 cups vegan bread or all purpose flour 3/4 cup whole wheat flour 1/2 cup mashed potato 1 teaspoon dried oregano 1 teaspoon dried thyme leaves 1/2 teaspoon salt 3/4 cup water Directions: Add all ingredients according to machine’s manufactuer. Process on the dough cycle. […]

Low Fat Pizza Dough

Ingredients (use vegan versions): 1 1/2 teaspoons dry yeast 2 cups vegan bread or all purpose flour 1/4 cup wheat or oat bran 3/4 teaspoon salt 2 tablespoons minced prunes (pour boiling water to soften, drain) 3/4 cup water 1 tablespoon yellow cornmeal Directions: Add more water, tablespoon at a time, as needed Place ingredients […]

Not Pigs In A Blanket

Ingredients (use vegan versions): 1 package of Tofu Pups, or other vegan hot dogs 1 container of vegan dough, rolled out, cut in squares 8 strips of fake bacon, thawed (optional) 8 slices of vegan American “Cheese” Directions: Preheat oven to 375. Cut tofu pups in half, to make horsdeurves size. Wrap bacon around hot […]

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