Home arrow Posts Tagged ‘easy vegetarian recipes’

Dennis’ Dipping Chips (Oven-Baked Potatoes)

Ingredients (use vegan versions): 5-8 good-sized potatoes 4-5 tablespoons of vegetable or olive oil White or black ground pepper to season 2 teaspoons of chopped garlic (use garlic in soy oil if available) Add various dry and ground herbs to season. Directions: Serves: 2-4. Preparation time: 30 minutes. Slice potatoes into pinkie finger-sized slices. Preheat […]

Vegetable Lo Mein

Ingredients (use vegan versions): white soba Japanese noodles (not buckwheat) 1 can water chestnuts 1 can baby corn 5-6 stalks of green onions/scallions 1-2 carrots 3 large handfuls of fresh bean sprouts approx 3 tablespoon soy sauce approx 1 tablespoon sesame oil approx 1 cup sweet spicy chili sauce optional: any other vegetables you enjoy! […]

Oven Fries with Malt Vinegar

Ingredients (use vegan versions): some potatoes Pam (optional) sprinkle generously with dried oregano malt vinegar salt to taste Directions: Scrub some potatoes and cut them into wedges lengthwise. Halve them crosswise if they are an unwieldy size. Arrange the wedges on a baking sheet, skin side down. Spritz lightly with Pam (olive oil flavor is […]

No Fat Potato Fries

Ingredients (use vegan versions): potatoes onion powder Directions: Serves: variable. Preparation time: 10 to 20 mins. Peel and cut potatoes into finger size pieces. Liberally toss them in onion powder (lots). Bake in a hot (425) oven on a cookie sheet. Time varies from 10 to 20 minutes depending on potato moisture and cut size. […]

Karens Easy Pumpkin Soup

Being as it’s almost Halloween I thought I’d post a recipe that included Pumpkin, so that readers can make good use of left-over pumpkin after making Pumpkin Lanterns..So this is my recipe for Pumpkin Soup. I hope you like it, I think it’s delicious and it’s one of my family’s favorites too.

Karens Super-Easy Fruit Compote

This is one of the easiest recipes to make, and not only is it delicious but I guarantee you that your friends and family will be truly impressed. It is also incredibly flexible – it can be served up on it’s own, served with muffins or scones and a dollop of fresh cream (or with plain yoghurt, for the health-conscious) to create a gourmet twist on a “Devonshire tea”, it can be added to jellies or a trifle, served up with cereals or muesli for a healthy breakfast, used as a topping…

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