Home arrow Posts Tagged ‘Easy’

Easy Corn Casserole

Ingredients (use vegan versions): frozen or canned corn saltines fresh ground pepper Directions: Serves 4-8. If the corn is canned, dump in casserole dish with water, add enough saltines to soak up the water, the put on as much pepper as you like! With frozen corn, cook in just enough water to cover. When warm […]

Easy Baking Powder Biscuits

Ingredients (use vegan versions): 2 cups flour 3 teaspoons baking powder 1 teaspoon salt 4 tablespoons vegan margarine 3/4 cup water Directions: Mix together dry ingredients. Add vegan margarine and water, mix with fork. When dough forms a ball knead it for at least one minute. Roll out to 1/2″ thick. Cut with the edge […]

Easy Stuffed Mushrooms

Ingredients (use vegan versions): 1 package stuffer size mushrooms, or around 3 per person 1/4 cup pesto 1/8 cup vegan parmesan 1/8 cup bread crumbs, plain black pepper olive oil Directions: Mix pesto, parmesan, and bread crumbs together to your desired consistency. Season with pepper. Stuff into mushrooms and place on a baking sheet, drizzle […]

Easy and Tasty Garlic Bread

Ingredients (use vegan versions): 2 tablespoon olive oil 1 teaspoon chopped garlic vegan bread red pepper flakes (optional) parsley (optional garnish) Directions: This tastes a lot better than using garlic powder (I hate that stuff!) and is almost just as easy. The chopped garlic I use comes in a jar and it’s super fast and […]

Easy to Freeze Hot Pockets

Ingredients (use vegan versions): favorite pizza dough favorite rice topping or vegetable mixture or fruit salad Directions: Make your favorite pizza dough. I use one with just flour, water, gluten, yeast, and salt in it. Also make some stirfry type thing, or pot pie filling etc. Get a muffin pan, and use the pizza dough […]

Quick and Easy Rice and Beans

Ingredients (use vegan versions): 4 cans dark red kidney beans 1 yellow onion or 1/2 white large onion, chopped finely 1 pkg. taco seasoning Quick cook rice for 4 2 teaspoon olive oil or bean liquid Directions: Open and drain all four cans of beans. Do not rinse. Conserve a few spoonfuls of bean liquid. […]

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