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Eggplant and Tomato Casserole

Ingredients (use vegan versions): 2 large eggplants 5-6 fresh tomatoes (or 1 can diced tomatoes) 3 hungarian peppers or other mild/sweet pepper 1/4 cup olive oil**substitutions are not recommended** dash of vegan red wine vinegar Directions: This is a simple but delicious recipe. Cut the skin off the eggplants. Cube them and sprinkle them with […]

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