This weekend we were snowed in. A good reason for me to have a craving for Chinese food with all of its attendant fat. So, before the snow hit, I went out and picked up some provisions, including some eggroll wrappers and came home to make up a new recipe….
Ingredients (use vegan versions): 2-3 Chinese eggplants (long thin eggplant) 1 can coconut milk 4 minced garlic cloves 1/2 sliced red onion 1 teaspoon finely minced ginger 5 fresh basil leaves (shredded) oil for sautéing mint leaves for garnish Directions: 1) Slice the Chinese eggplants with a diagonal cut into 1/2-inch thick round slices. It’s […]
Eggplant and Green Bean Stew – Easy Vegetarian Recipes,Quick Vegetarian Recipes,Tasty Vegetarian Recipes
Eggplant & Spinach Bake – Easy Vegetarian Recipes,Quick Vegetarian Recipes,Tasty Vegetarian Recipes
Ingredients (use vegan versions): 1 medium onion – coarsely chopped 8 oz mushrooms – quartered 6 japanesse eggplants – cut in cubes 3/4 HEAD of garlic – crushed or chopped fine 1 cup water 1 Tablespoon dried bazil or 1/4 cup fresh chopped salt and pepper to taste. Directions: Japanese eggplants are sweeter in my […]
Ingredients (use vegan versions): 1 eggplant Barbecue Sauce salt Directions: Preheat the oven to 350 degrees. Peel and cut the eggplant into 1/3-inch thick slices. Salt the slices. Place on a rack or colander and let stand for 30 minutes. Wipe off salt with a clean kitchen towel. Lay the slices out on a lightly […]