Home arrow Posts Tagged ‘Eggplant’

Latino Eggplant Casserole

Ingredients (use vegan versions): 2 large eggplant 1 large can diced green or jalapeno chilies l bunch green onions l small can sliced black olives 4 cups canned or your own tomato sauce 1 tablespoon dried oregano 1/2 teaspoon cumin Garlic to taste salt and pepper to taste 1 cup dairy free,shredded sharp cheddar Directions: […]

Eggplant “Goulash”

Ingredients (use vegan versions): 1 large eggplant or equivalent 1 medium onion, 1 leek 5 or 6 cloves of garlic (more or less to taste) 1/2 cup olive oil 1 vegan gravy packet (can substitute 1/8 cup whole wheat flour) 1 teaspoon cumin 1 teaspoon paprika bunch of fresh green beans sun dried tomatoes (could […]

Eggplant with Peppers Casserole

Ingredients (use vegan versions): 1 large eggplant 1 orange pepper and 1 green pepper 1 red onion, med chopped chives zucchini, med 2 tomatoes, med vegan bread crumbs vinegar (homemade flavor or balsimic) garlic cloves (to taste. I LOVE garlic so I use about 8 cloves) 1 can fat-free spaghetti sauce onion salt, oregano, other […]

Eggplant and Tomatoes over Rice Noodles

Ingredients (use vegan versions):   1 Eggplant (cubed to 1/4 – 1/2 inch cubes) 1 can tomatoes (either use whole and chop, of buy chopped) 1/2 package of rice noodles (glass noodles) – precooked Salt (optional) Directions:   In microwave container, layer eggplant, salt, tomatoes, and rice noodles in that order. Microwave high until eggplant […]

Baghara Baingan Eggplant in Peanut Gravy

Ingredients (use vegan versions): 1 large eggplant 1 cup peanuts 2 tablespoon sesame seeds (optional) 4 jalapeno peppers, quartered(optional) 1/4 size piece tamarind or 1 teaspoon paste 1/2 teaspoon turmeric (optional) 2 tablespoon grated coconut 4 bay leaves 5 tablespoon oil Directions: This is a South Indian (Hyderabadi) recipe that you rarely, if ever, see […]

Lebanese Aubergine and Courgette Curry

Ingredients (use vegan versions): 1 large aubergine/ eggplant 2 courgettes/ zucchini, cut into 1cm squares 1 large onion 2 450g tins of plum tomatoes mint chilli powder turmeric splash of olive oil 2 cloves of garlic salt and pepper to season serve on a bed of basmati rice Directions: Shallow fry the onion in olive […]

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