Home arrow Posts Tagged ‘Eggplant’

Baked Polenta with Ripen Tomato and Eggplant.

Ingredients (use vegan versions): 1.5 lbs to 2 lbs. fresh vine ripened whole tomatoes, roughly chopped 1 tablespoon Olive Oil 1 Bay Leaf 2 bazil leaves 2 bunches pasley 1/2 yellow onion finely chopped 1 clove garlic minced. Salt, pepper and vegan sugar to taste 1 1/2 cups coarse corn meal 1 large eggplant, sliced […]

Eggplant and Spinach Casserole

Ingredients (use vegan versions): 3 or 4 small eggplants whole wheat vegan bread crumbs tomato sauce fresh spinach nutritional yeast garlic salt oregano Directions: Peel and slice 3 or 4 small eggplants. Salt and let set for 30 minutes. Rinse and patat dry. Put in a bag with whole wheat vegan bread crumbs and shake […]

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