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Eggplant Casserole

Ingredients (use vegan versions): 1 large eggplant 2 teaspoon olive oil 1 cup chopped onions 1 cup chopped mushrooms (I prefer Portabella) 1 clove garlic, crushed 1 tablespoon dried bazil pepper to taste 1-2 tablespoon soy sauce 1 1/2 – 2 cups cooked rice (white and/or brown) shredded vegan cheese (soy or rice) approx. 1 […]

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