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Enchilada Casserole

Ingredients (use vegan versions): 1 onion several cloves of garlic 1 16 oz. can crushed tomatoes 1 can chilis (I got the smallest can of green ones) oregano and bazil to taste 2 cups black beans 1 cup whole wheat couscous, reconstituted 1/2 package White Wave lowfat firm tofu crushed corn tortillas Directions: Water saute […]

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