Gnochi (Potato Dumplings)

Ingredients (use vegan versions): 2 pounds large baking potatoes 1 cup all purpose flour (sifted) 1/2 teaspoon salt Sauce: vegan alfredo, spaghetti, pesto, etc Directions: Steam the potatoes in their skins until tender. When they are cool enough (but still warm) to handle, peel and run them through a ricer or mash with a potato […]

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