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Erucheri

Ingredients (use vegan versions): 2 plaintanos 1 1/2 cups fresh coconut crushed black pepper turmeric, salt to taste. vegan mustard, 1 red chilli, urad dal, curry leaves, oil for seasoning Directions: 1. Peel plaintanos and cut into small pieces after slitting lengthwise into quarters. 2. Cook with water well above level of veggies, salt turmeric […]

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