Home arrow Posts Tagged ‘Ethiopian’

Ethiopian Lentil Bowl

Ingredients (use vegan versions): 1 lb lentils 2-3 large onions 1/2 cup oil 3tablespoon tomato paste 1/2 teaspoon paprika 1 head garlic 1/2 teaspoon ginger 1/4 teaspoon black pepper 1 teaspoon salt 3-4 cups water Directions: Sort the lentils and soak in tap water for 30 minutes. Rinse in running water and drain. Peal and […]

Ethiopian Ful

Ingredients (use vegan versions): 1 can cooked fava beans 1/3 cup olive oil 1 tablespoon cumin chili powder to taste 1 chopped tomato 1 chopped chili pepper 1/2 chopped small onion fresh, good bread, like baguettes or finger rolls Directions: Boil fava beans (include liquid from the can) in saucepan, then lower heat and simmer. […]

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