Home arrow Posts Tagged ‘Fast Vegetarian Recipes’

Pan-Fried Spicy Asian Noodles

Ingredients (use vegan versions): 1 14oz block firm tofu 1 med or large potato 1 onion, chopped 4 cloves garlic, minced 2″ piece of ginger, minced 1 teaspoon chilli paste 4 ozs beansprouts, washed & drained well 1/2 bunch spinach, washed, drained well & chopped 1 160z packet yellow eggless egg noodles 1 tablespoon soy […]

Mashed Squash and Potatoes

Ingredients (use vegan versions): 2 large russet potatoes 1 lb. banana squash Herbs Directions: Bake potatoes until soft. Cut squash into small cubes and steam until very soft. When potatoes are done scoop out pulp. Combine squash and potato pulp with masher or food processor until creamy. I like to add basil, thyme, and finely […]

Baked Crunchy Potatoes

Ingredients (use vegan versions): Proportions are approximate, I didn’t measure 😉 4 – 6 potatoes (I used new potatoes) few drops olive oil or sesame oil 2 cloves garlic, crushed 1 teaspoon paprika 1 teaspoon dried cilantro (or fresh, if available) 1 teaspoon thyme 1 teaspoon rosemary 1 teaspoon bazil 1 teaspoon dill 1/2 teaspoon […]

Italian Rosemary Potatoes

Ingredients (use vegan versions): 8-12 small new potatoes 2 or 3 sprigs fresh rosemary (20-40 leaves in all) 1/3 cup extra-virgin olive oil Directions: This is my wife’s rosemary potato recipe. She doesn’t measure the ingredients, so quantities are approximate (and aren’t important anyway). The potatoes become crusty on the outside and creamy on the […]

Quick Noodle Stir-fry

Ingredients (use vegan versions): 1 pkg. fresh oriental noodles 1 pkg. oriental broccoli salad (see note) 5-10 sliced mushrooms or rehydrated dried mushrooms tamari or soy sauce peanut oil any other veggies you have handy Directions: Boil noodles, if necessary, per package directions. (Read instructions on noodle package. Mine had to boil for a couple […]

Mashed Potatoes Extrordinaire

Ingredients (use vegan versions): Four medium sized red potatoes with skins on, washed and quartered (I had to remove some blemishes from mine; other than that I left them intact) 1/2 can white hominy (no kidding) 1-2 large stalks red kale (the stalks I got at the co-op were huge), torn (or chopped) into bit-sized […]

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