Home arrow Posts Tagged ‘Fast Vegetarian Recipes’

Easy Tofu

Ingredients (use vegan versions): 1 bag of 15-25 firm tofu cubes/bean curd puffs 1/2 a cup of coriander 2 tablespoons sesame seeds 3 tablespoons sesame oil some soy sauce Directions: Heat the oil in a frying pan. Add the tofu and stir. Add the coriander and sesame seeds. Keep stirring for about another 2 mins. […]

Potato Gorditas

Ingredients (use vegan versions): 4 potatoes, peeled and cubed 1 1/2 cups of water 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon green chilies (I use canned and refridge the rest) 1 clove garlic, minced Pitas or pocket vegan bread Directions: For those of you who aren’t familiar with Gorditas (literally little fat ones) […]

Potato Wedges

Ingredients (use vegan versions): several potatoes Pam seasonings (I use salt & pepper, cayenne, paprika, etc) Directions: I came up with these last summer when I couldn’t stand doing without fries. Bake several potatoes (micro or conventional). Let cool enough to handle. Slice into wedges. Place skin side down on a baking sheet. Spray lightly […]

Yams

Ingredients (use vegan versions): a few yams slightly drained crushed pineapple a dash or two of salt vegan brown sugar cinnamon Directions: Our family’s favorite way to eat yams is as follows: Zap a few yams till soft. Scoop out the flesh (pardon the expression) and mash. Mix with slightly drained crushed pineapple, a dash […]

Baked Crunchy Potatoes

Ingredients (use vegan versions): Proportions are approximate, I didn’t measure 😉 4 – 6 potatoes (I used new potatoes) few drops olive oil or sesame oil 2 cloves garlic, crushed 1 teaspoon paprika 1 teaspoon dried cilantro (or fresh, if available) 1 teaspoon thyme 1 teaspoon rosemary 1 teaspoon bazil 1 teaspoon dill 1/2 teaspoon […]

Oven Fries with Malt Vinegar

Ingredients (use vegan versions): some potatoes Pam (optional) sprinkle generously with dried oregano malt vinegar salt to taste Directions: Scrub some potatoes and cut them into wedges lengthwise. Halve them crosswise if they are an unwieldy size. Arrange the wedges on a baking sheet, skin side down. Spritz lightly with Pam (olive oil flavor is […]

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