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Fatfree Chinese Dumplings

Ingredients (use vegan versions): Two cups shredded veggies. Mixture of: mostly cabbage or soy sauce water vinegar (white or rice) coupla dozen wonton/dumpling skins (I think these are just flour and water) garlic (fresh, chopped fine, or powdered) ginger (fresh, chopped fine, or powdered) small bowl with water for dipping optional: tablespoon Hunan chili paste, […]

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