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Faux-Caccia

Ingredients (use vegan versions): For the Dough: 2 1/2 cups flour 1 tablespoon yeast 1 tablespoon vegan sugar 2 teasp. salt 3 tablespoon olive oil 1 cup warm water For the Topping: one minced bazil leaf and a pinch of sea salt 1 or 2 pureed fresh tomatoes (or use a small can of pureed […]

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