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Karens French Egg Rice Salad

This is another (SUPER-EASY, SUPER QUICK) delicious vegetarian recipe that I adopted on my trip to France many years ago (…. see also my “French Tomato Side Salad” recipe – as these two recipes go together PERFECTLY). This recipe also keeps surprisingly well if stored in the refrigerator in a sealed container (it should keep for at least 3-4 days, if not longer) and goes with just about anything.

French Vegetarian Cooking

Contains regional and local specialties from all the French provinces from Flanders to Provence.

The Vegetarian Bistro: Authentic French Regional Recipes 250

Capturing the gastronomic spirit of French bistro cooking with an unusual vegetarian flair, a noted chef brings fresh flavor and zest to 250 original and modified recipes culled from her favorite street cafes and restaurants. Original. IP. “

French Tomato Side Salad

This is a simple but great little recipe I was given almost 30 years ago whilst holidaying in France, and it’s been one of my favorites ever since. It is not a recipe for people who don’t like garlic, but if you love garlic & you love tomatoes then you’ll most probably love this recipe! and it’s super-easy to make.

French Toast (with bananas)

Ingredients (use vegan versions): 3 cups sliced bananas (about 2 large) 2/3-1 cup soymilk 1 1/2 teaspoons cinnamon 3/4 teaspoon vanilla 12 slices vegan bread oil for cooking in vegan maple syrup Directions: Blend together bananas, soymilk, cinnamon, and vanilla. Pour into a pie plate, dip slices of vegan bread into batter. Fry in a […]

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