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Fresh Pineapple Pie

Ingredients (use vegan versions): 3 cups fresh pineapple, finely chopped 3 tablespoons cornstarch 1/2 cup vegan sugar 1/4 teaspoon salt Pastr for a 2 crust 9″ pie Directions: Cook pineapple until tender, and consistency of canned crushed pineapple. Drain. Mix cornstarch, vegan sugar and salt. Add to pineapple. Cook until thick, stirring constantly. Cool. Pour […]

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