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Fried Green Tomatoes not from the Whistle Stop Cafe

Fried Green Tomatoes not from the Whistle Stop Cafe – Easy Vegetarian Recipes,Quick Vegetarian Recipes,Tasty Vegetarian Recipes

Fried Cinnamon Puffs

Ingredients (use vegan versions): 2 3/4 cup all purpose flour 3/4 cup dry sweetener (I like sucanant) 1 package dry yeast 3 teaspoon ground cinnamon 1 teaspoon salt 1/2 cup vegan soymilk 1/4 cup water 1/4 cup non-hydrogenated vegan margarine 2 Ener-G Egg Replacers (I always use the powder, but assume applesauce, etc, would work […]

Deep Fried Tofu

Ingredients (use vegan versions): 1 lb. of firm or very firm tofu Cooking oil (corn works well, but lower-fat oils should work too) Directions: Place a large skillet over a HIGH flame. Add enough oil to cover the pan to a 1/2″ thickness. Allow this to heat until very hot. While it is heating, slice […]

Easy, Fabulous Fried Potatoes (& no-fat version)

Ingredients (use vegan versions): 4 medium potatoes, washed and pricked olive oil, or sunflower oil gives them a nice Tim’s Cascade-ish flavor 1/2 medium white onion, diced (optional) sea salt and pepper to taste Directions: WHOLE FAT VERSION *crispy, crispy* 1.) Microwave potatoes for 6-8 minutes, checking after 6 to be sure not to over […]

Fried Banana Pudding

Ingredients (use vegan versions): 2 bananas 1/2 cup shredded coconut 1/2 cup unbleached flour 1 teaspoon corn starch cinnamon corn oil Directions: Peel and slice bananas into slightly diagonal slices of varying lengths. Mix flour, corn starch, and cinnamon (I like to use plenty) on a plate. Heat oil in a good-sized frying pan (the […]

Fried Bean Burger…Soy Free, Gluten free, Vegan, and Corn free

Ingredients (use vegan versions): 1/3 fresh onion, chopped 1 tablespoon olive oil 1 healthy tablespoon minced garlic 1 can red (or kidney) beans 1 can pinto beans 1 can purple hull peas (field peas or black eyed peas will do) 1/2 teaspoon celery salt 1 teaspoon paprika 1 teaspoon cumin 1/2 teaspoon oregano 1/2 teaspoon […]

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