Ingredients (use vegan versions): 6 oz. canned guavas, drained 6 oz. honey dew melon 4 oz. pears 4 oz apples 4 oz tangerines 1/4 teaspoon cumin seeds, crushed pinch chili poder pinch finely ground black pepper 2-3 tablespoon vegan sugar or sub 2 tablsp fresh orange juice 2 teaspoon lemon juice fresh mint leaves, crushed […]
Ingredients (use vegan versions): 15 oz canned pineapple pieces 11 oz canned lychees 1 tblsp chopped glace’ cherries 2 tblsp chopped crystallized ginger 1 cup flaked toasted almonds Directions: Drain the syrup from the canned fruits. Lightly combine the pineapple, lychees, glace’ cherries and ginger in a serving bowl. Chill well. Sprinkle the almonds on […]
This recipe is SUPER-EASY and is delicious whether served alone with ice cream / whipped cream, or (my favourite) served with pancakes or crepes and then topped with whipped cream / ice-cream. If you prefer lots of sauce with the bananas then simply increase the amount of ingredients required for the sauce. …..
Ingredients (use vegan versions): 1/2 cup apple sauce 3/4 cup water 1/2 cup vegan sugar (I used white sugar; you can use brown if you like.) 2 1/2 cups mixed dried fruit (I like to use half currants, half raisins.) 2 egg white substitutes, lightly beaten. 1 1/2 cups white flour (Whole wheat is OK, […]
This is one of the easiest recipes to make, and not only is it delicious but I guarantee you that your friends and family will be truly impressed. It is also incredibly flexible – it can be served up on it’s own, served with muffins or scones and a dollop of fresh cream (or with plain yoghurt, for the health-conscious) to create a gourmet twist on a “Devonshire tea”, it can be added to jellies or a trifle, served up with cereals or muesli for a healthy breakfast, used as a topping…
Ingredients (use vegan versions): 2 tomatoes 1 carrot segments of 1 orange few drops of lemon juice 1 teaspoon of vegan sugar salt and pepper to taste crushed ice to serve Directions: Cut the tomatoes and carrots into big pieces. Add the orange segments, lemon juice, vegan sugar and 1/2 teacup of water. Blend in […]