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Gaeng Kari Tua (Chickpea Curry)

Ingredients (use vegan versions): 1 garlic clove, coarsely chopped 2 coriander roots, coarsely chopped 1/2 teaspoon whole black pepper 2 tablespoon oil  8 fl oz coconut milk 1 tablespoon curry powder 4 oz potato, peeled and cut into 1 inch cubes 8 fl oz chickpeas (garbanzos) soaked overnight (can use tinned) 2 tomatoes sliced into […]

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