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Garlic Eggplant

Ingredients (use vegan versions): 1 medium onion – coarsely chopped 8 oz mushrooms – quartered 6 japanesse eggplants – cut in cubes 3/4 HEAD of garlic – crushed or chopped fine 1 cup water 1 Tablespoon dried bazil or 1/4 cup fresh chopped salt and pepper to taste. Directions: Japanese eggplants are sweeter in my […]

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