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Ginger Ginger Ale

Ingredients (use vegan versions): 2 inch-long piece of fresh ginger root 1 liter of gingerale Directions: Finely grate the piece of ginger into a small bowl. Squeeze as much of its juice as you can into the (store bought) gingerale (hopefully a brand with no preservatives), using a fine strainer, cheesecloth, small, cotton (reuseable) teabag […]

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