I hope you like this recipe – it’s SUPER-EASY and fast to make, and it really is delicious ……It’s great for parties or entertaining, or just when you feel like being a bit naughty. It will keep for a day or so in the fridge (if there’s any left….).
Ginger Sweet Potatoes – Easy Vegetarian Recipes,Quick Vegetarian Recipes,Tasty Vegetarian Recipes
Ingredients (use vegan versions): 1 pack firm tofu (about 400 grams or 14 ounces) 2 cloves garlic, finely chopped 1 tablespoon ginger, freshly grated 2 tablespoon chopped spring onion (shallots) 1 teaspoon ground coriander 1 teaspoon cumin powder 1/2 teaspoon chilli paste, more if you like (sambal oeleck, if not available use chopped fresh red […]
Ingredients (use vegan versions): Your favorite white rice recipe (plain), fully prepared. 1 cup orange juice Spinach, a small batch, rinsed and stems removed. 3 cloves of garlic, finely chopped Fresh ginger, julienned to measure 1/8 cup 1/4 teaspoon ground ginger powder. 1 brick of tofu (non-silken), rinsed and cubed. 2 tbls. olive oil Salt […]
Ingredients (use vegan versions): 4 cups water 1/2 cup granulated vegan sugar 1 tablespoon gingerroot, grated fresh 4 bags green tea or equivalent loose Directions: In saucepan, combine water, sugar, and ginger. Bring to a boil. Add tea. Cover and let stand for 10 minutes. Strain mixture into 8-inch cake pan. Freeze for 2h. Stir. […]
Ingredients (use vegan versions): 2 inch-long piece of fresh ginger root 1 liter of gingerale Directions: Finely grate the piece of ginger into a small bowl. Squeeze as much of its juice as you can into the (store bought) gingerale (hopefully a brand with no preservatives), using a fine strainer, cheesecloth, small, cotton (reuseable) teabag […]