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Gingerbread Cookies

When I was a kid, my mom always used to make wonderful soft spicy molasses cookies. I had a craving for these yesterday, so I made a batch, modifying as I went. Ingredients (use vegan versions): 1 cup canned pumpkin 1 cup vegan brown sugar 1 cup blackstrap molasses 3/4 cup rice milk 1 tablespoon […]

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