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Gluty Au-Gratin

Ingredients (use vegan versions): 2.5lbs. vegetable protein gluten (2.5lbs whole wheat flour kneaded, washed, & boiled for 30-45 min) 1.5lbs Russet potatoes (washed, bolied, peeled, sliced 1/4inch thin) 2.5 cups tomato sauce (canned or fresh) 1 cup onion finely chopped 1 cup red bell pepper finely chopped 1 cup green bell pepper finely chopped 1 […]

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