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Gobi Stew

Ingredients (use vegan versions): 1 quart water (filtered if possible) 2 cans of corn (whole kernel) 4 tablespoons olive oil 2 tomatoes, diced 1 red onion, chopped 1 celery stalk, diced 1 teaspoon chili powder 2 cups artichoke hearts (pickled) 1 clove garlic 1/2 teaspoon paprika (Hungarian if available) 1/4 cup Worcestershire sauce (check ingredients) […]

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