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Green Lentils with Spinach, Garlic and Ginger

Ingredients (use vegan versions): 8 oz uncooked green lentils (continental lentils) 1 lb of fresh spinach washed and roughly chopped 2 cloves of garlic crushed or chopped finely 1 inch cube of ginger grated 2 tablespoons of cooking oil 1 teaspoon cumin seeds 1/2 teaspoon ground cumin 1/2 teaspoon ground corriander salt to taste Directions: […]

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