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Gingered Green Tea Granita

Ingredients (use vegan versions): 4 cups water 1/2 cup granulated vegan sugar 1 tablespoon gingerroot, grated fresh 4 bags green tea or equivalent loose Directions: In saucepan, combine water, sugar, and ginger. Bring to a boil. Add tea. Cover and let stand for 10 minutes. Strain mixture into 8-inch cake pan. Freeze for 2h. Stir. […]

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